by Alison McCulloch
The Ministry for Primary Industries have enlisted Ruud Kleinpaste, the 'Bug Man', to raise awareness about the Brown Marmorated Stink Bug.
Horticulture New Zealand (HortNZ) has a number of $500 scholarships available to industry trainees active in the Horticulture Industry who are studying towards a certificate or diploma. Applications are reviewed by a panel in April with the selection decision advised in May.
At this time of year, our top biosecurity threats are the brown marmorated stink bug and fruit fly; this is when they are most likely to arrive in New Zealand and attempt to take up residence.
As the Christmas holidays draw to a close, many of us start thinking about our careers or, if you’re just out of college, what your career may be. Gone are the days when, following the end of schooling, one settled into the same career for life.
United States President Donald Trump has formally withdrawn the US from the Trans Pacific Partnership (TPP). So, what now?
In a speech given on 23 January in Auckland, ACT Leader and MP for Epsom David Seymour stated:
Horticulture is expanding and growing through exports. Today, 60% of what we grow in New Zealand is exported. Data shows that horticulture exports increased by 40% from June 2014 to 2016; this rapid growth shows no signs of slowing down, and horticulture will continue to play a valuable role in the New...
There is a commonly held misapprehension that the Recognised Seasonal Employer (RSE) scheme with the Pacific Islands is a form of migration; it is not. The workers come to New Zealand for, on average, about six months, and then they return home. They do not migrate to New Zealand. But what they do...
Whether showing rapid growth, or facing challenges, it is vital to have a pan-industry representative voice for horticulture growers. I’ve now been at HortNZ for one year, and during that time my belief in a pan-industry group has been fortified. There are three good reasons for this.
A recent study has shown that increased consumption of fruits and vegetables in young adults can increase mental health, including increased motivation and vitality.
When you buy fruit and vegetables, the way it looks will probably influence your selection; good-looking fruit and vegetables sell for premium prices. But often, even if fruit and vegetables don't look great on the outside, they are just as tasty and nutritious as their better looking cousins.
Horticulture is working hard to get New Zealanders who have not been in work for some time, or who have just left school, into permanent work. There are many opportunities in horticulture and, with the industry growing as fast as it is, there are great careers on offer. One of the best...
This is the time of year that the brown marmorated stink bug is hitchhiking to New Zealand in luggage, packages, containers, machinery, vehicles, medical equipment, protein powder, roof tiles, and furniture. Even Barbie dolls aren't safe; you name it, it hitchhikes in it.
One of the reasons given for there being no need for mandatory country of origin labelling is that there is voluntary compliance and therefore, it is not needed. We will convince those who hold this view that voluntary does not work.
Twenty years ago, the kiwifruit industry had the foresight to develop what has become a world-leading, iconic brand that is recognised by consumers in Zespri’s key offshore markets. That’s an incredible achievement for a New Zealand grower-owned company.
Many commentators are predicting a tough year for our primary sector exports, and even a decline in returns. This is an easy prediction to make, considering the global repercussions of Brexit and President Trump's policies.
Last Friday, the Government released its new trade strategy, Trade Agenda 2030. This is a comprehensive and thoughtful strategy that will enable horticulture growth through its focus on:
Everyone in New Zealand has a key role to play finding and reporting unwanted pests that can wreak havoc on our lifestyles and our economy. Number one public enemy today is the brown marmorated stink bug. If you see one, the poster below explains what to do.
This week, Primary Industries Minister Nathan Guy addressed the Te Hono Summit (a one-day event aimed at sharing ideas and driving growth in the primary sector) with the question, how can New Zealand double our export value by 2025?
This week, we have the first opportunity to get in place mandatory Country of Origin Labelling (CoOL).
Country of origin labelling has started the journey to become law. Last week, Parliament voted for the Green Party’s Consumers’ Right to Know (Country of Origin of Food) Bill to be referred to the primary production select committee.
Wet and wild weather inevitably brings enquires about whether or not the price of vegetables will increase in New Zealand. But the real determinant of the price of vegetables is how much demand there is, and can the supply keep up.
Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke, has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.
Horticulture New Zealand welcomes today’s Clean Water launch by the Government, says chief executive Mike Chapman.
Horticulture New Zealand chief executive Mike Chapman says he is disappointed by the Waikato Regional Council’s (WRC) delay tactics around a judicial review by six organisations over plans for the Healthy River Plan Change.
Funding of $1.8 million, announced yesterday by the Government to grow the skills and capability of Tairāwhiti’s regional labour force, is good news for horticulture, says Horticulture New Zealand chief executive Mike Chapman.
Horticulture New Zealand congratulates the Government on listening to the people and passing the first reading of the Consumers’ Right to Know (Country of Origin of Food) Bill in Parliament today.