Employment law workshop: supplementary information

Supplementary information following the Employment Law Workshop held in Cambridge on 8 September 2017, relating to paid rest breaks and piece rates, zero-hours contracts, and payment of public/statutory holidays for casual staff.


Keep Safe, Keep Growing

Horticulture New Zealand has teamed up with WorkSafe New Zealand to create a health and safety toolkit specifically designed for horticulture businesses.


Korea Market Report: Fruit and Vegetables

This report has been produced by MFAT and NZTE staff of the New Zealand Embassy in Seoul to outline market opportunities generated by the Korea-NZ Free Trade Agreement since its entry into force in December 2015.


Keeping up with the growers: A snapshot of New Zealand fruit and vegetable growers’ main issues and priorities

Keeping up with the growers:
A snapshot of New Zealand fruit and vegetable growers’ main issues and priorities


By Angela Halliday

For the Kellogg Rural Leadership Programme Research Project
May 2016


Country of Origin Labelling Proposal

A proposal to Government, advocating for mandatory Country of Origin Labelling on food. HortNZ firmly believes that consumers have a right to know where their food comes from, and will continue to campaign for CoOL.


Key Messages for Hort Campylobacter

Important Notice for Horticulture businesses (growers, packhouses, distributors) who may be affected by a boil water notice. Health officials in Havelock North have issued a boil water notice for Council water supply.